Sunday, April 24, 2011

Happy Easter!!!

What to do with all those left over Easter Eggs...
1] Thousand-Year-Old Eggs with Gomashio
2] Paula Deen's Deviled Eggs
3] Fancy Egg Salad (because we can all do the simple recipe)
4] and, if you like fancy, here's some more from Serious Eats
5] Ten Best Things from Fabulous Foods

Handy-Dandy Egg-vice from CafeMom
Buy Stuff at CafePress

The Story of Easter
Matthew 26
Matthew 27
Matthew 28

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