Sunday, April 24, 2011
Happy Easter!!!
What to do with all those left over Easter Eggs...
1] Thousand-Year-Old Eggs with Gomashio
2] Paula Deen's Deviled Eggs
3] Fancy Egg Salad (because we can all do the simple recipe)
4] and, if you like fancy, here's some more from Serious Eats
5] Ten Best Things from Fabulous Foods
Miscellaneous
Handy-Dandy Egg-vice from CafeMom
Buy Stuff at CafePress
The Story of Easter
Matthew 26
Matthew 27
Matthew 28
Labels:
Easter
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Happy Easter and love the recipes!
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