Showing posts with label collector. Show all posts
Showing posts with label collector. Show all posts

Monday, January 30, 2012

The Little Mermaid: A Collection

My husband and I are collectors of sorts. We get an idea about something in our heads and we must research, read, view every bit of it until we've devoured it from all angles. As a couple, I know it started with Lewis Carroll's Alice in Wonderland, pooling our collections together, we have several different versions of the movie; the Disney version being a must. We've watched the Syfy Alice and actually spent a Saturday looking through Netflix for strange versions, and new versions and a classic from my childhood. We read parts of the book aloud to the kiddo and I've read the novel Alice I Have Been, a kind of closer to the whole adventure. I don't know what his first collection was or how it began (I'll have to ask him once I get done typing this), but I can tell you mine started with the story of "The Little Mermaid" by Hans Christian Andersen.

I enjoy how the story is incorporated in the lovely Danny Kaye movie, Hans Christian Andersen, a slightly inaccurate retelling of Andersen's life through song. It was from this movie that I realized that maybe the ending wasn't as tragically beautiful as I may have thought, as Andersen wrote the ballet for a beautiful dancer who did not return his love and affection. I remember the scene in the movie. As she is dancing, he is trapped in a closet, nobody can hear his pleas to get out.



Of course, my favorite is Disney's The Little Mermaid. It came out when I was just the right age to appreciate it as a wonderful cartoon with excellent songs that I can still sing on command, a wonderful cast of actors, with great Disney artistry and as the dawn of a new era in not only Disney, but in cinema worldwide. Here's an excellent review of it.

The internet has made collecting variations of the story easy, as different versions can be found just by typing the title and author into any search engine. Here are a couple:

A translation from Erik Christian Hauggard for Doubleday
A translation from H. P. Paull

In reading mermaid books for my MerBooks Reading Challenge, I felt it was important to start with the first. I found a translation that I had not read before and downloaded it on my Nook. It, like all other translations, varies slightly while still maintaining the original intent of the story and I am glad that I read it, as that's one more for the collection. Here's to finding more interpretations as I delve into this 10 book challenge.

While I am counting this for the Mermaid Book Challenge, I'm not counting it as one of my 55 books, because really...even if I read all the translations out there I will still feel like I'm cheating--it's such a short story.

Thursday, December 30, 2010

The Recipe for Success

I love recipes and I don’t care where they come from. I’ve found some of my best recipes online, sure, but I’ve also acquired recipes from magazines, books, church fundraisers, friends and their parents.
Some of my favorite recipes come from this really cool recipe box that I got at an estate sale. In this recipe box are notes and coupons dating as early as 1930. This lady cut out recipes from magazines, the backs of boxes and containers and collected them from friends (I know because she dated these recipes and wrote down the name of the person from whom she got the recipe). I’ve made several recipes from this box; one cup salad, peanut clutters with condensed milk and sour cream cake to name a few. It’s amazing to think that this woman’s family considered this box unimportant and sold it with a pile of other junk for about $5.
As I’ve been looking through my recipe books for something to make for New Year’s Eve, I’ve realized that I’m also a collector of recipe books. This all started when my friend was cleaning house and gave me a box of her old recipe books. In this collection were a set of Better Homes and Gardens cookbooks dating from 1967, our favorite to use is titled Favorite Ways with Chicken, Turkey, Duck and Game Birds. Its recipes detail using bone in chicken and the book tells how to cut up chicken (p35), how to have an elegant dinner; complete with menus (starting on p57) and “Wine Cooking and Serving Suggestions” (p63).
I’m also a sucker for the people on the Food Network and own many cookbooks from my favorite TV show hosts. Sure I know that you can get most of their recipes free online, but you don’t get cute informative introductions and sidebar comments online. Our favorite Paula Deen is The Lady and Sons Savannah Country Cookbook (I just got my sister a copy for Christmas, so she wouldn’t steal mine, since college she’s been stealing my cookbooks J), which we use soooo much some of the pages stick together, our favorites seem to come from the dessert pages like Better Than Sex? Yes! (not sure what we’ll call this cake when the tiny tot gets older--this lady calls it Heath Bar Cake). I also have every Rachel Ray recipe book. Our favorite is Rachel Ray 365: No Repeats A Year of Deliciously Different Dinners. I think it would be daring if we tried each of these meals all in one year, so far we just stick to the ones we like such as Mac-n-Cheddar with Broccoli.
A cookbook that I treasure (from the same lovely lady who brought me the box of cook books ) is from a now defunct bed and breakfast called Andy’s Catch and this book is full of delicious, wonderful breakfast and brunch foods (side note:  I can eat B&G every day of the week and any time of day is the perfect time of day for breakfast) including breakfast casserole and breakfast pizza.
My latest find is a cook book I received from a friend for Christmas Are You Hungry Tonight? Elvis’ Favorite Recipes. I’ve already tried the infamous or should I say notorious Fried Peanut Butter sandwich and am looking forward to rockin’ the kitchen trying out all his favorite breakfast recipes. This book also has the recipe for his 6-tiered wedding cake and a meatloaf recipe I can't wait to try, as I have not met a meatloaf I didn't like. My favorite meatloaf recipe comes from Reader's Digest Kitchen Secrets (p237).
Well, gotta go whip myself up something to eat all this talk of food has made me hungry.
I’m looking forward to digging through all of these recipes for the perfect New Year’s Eve foods! If you have any suggestions feel free to send them my way.


Just a Handful of my Cookbooks...

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